Female-founded, female-owned, and committed to empowering women in any way that they can; Harridan Vodka is a New York City-based project setting a new standard for premium vodka.

Bridgette Taylor distills her naturally gluten-free vodka in Ovid, NY from organic corn and showcases it in bottles handblown from recycled glass in Mexico.

$56.00

Gaby Arce, Gabriela Lawrence, and Mia Tonelli recognized a shift in themselves as well as consumers. They found themselves expecting more out of their spirits and set out to create a product that reflects a more conscious consumption.

Working alongside a third-generation family-owned distillery, led by Matriarch & Maestra Mezcalera, Margarita Blas, Doce Mezcal was born.

$53.94

A poker table, a few hands of Hold 'Em, and more than a few glasses of bourbon brought together Brandi Bowles, Victoria Horn, and Kate Rosante, and an idea to make a bourbon curated by, and for, women's palates.

While they've followed different paths, their passion for whiskey helped them create a quality spirit anyone can enjoy, from the seasoned drinker to the first timer. Bonus: for every bottle sold, a tree is planted.    

$63.94

One of the first female distillers in the world, Morgan McLachlan is a pioneer of the modern craft distillation movement in California. She considers herself a punk rock distiller, experimenting with any plants, herbs, and spices she can get her hands on.

It’s this expertise in botanicals that serves as the driving vision behind AMASS.

$41.94

A wine-loving, ad exec, Mai Vu had an a-ha moment while drinking her first bag-in-box since college. She realized that the wine was of surprisingly good quality and a week later, still fresh. Light bulb.

She talked to winemakers, researched the beverage industry, took her WSET, did rounds of financing and started Maivino; a collection of vegan wines with a carbon footprint of 80% less than a standard bottle.

$27.94

After earning a degree in Sustainable Agriculture and Gender Studies, Kristin caught the bug for good juice while working in restaurants in San Francisco. Kristin has been a wine director and sommelier at some of the best wine programs in the US. 

She’s passionate about making wine inclusive and accessible to everyone as well as working with high quality, small producers who focus on sustainable practices and responsible farming. 

$6.94

As a woman owner and operator, Pata Airaudi began making sparkling wines in Napa Valley in 2012 with her husband. She continues to make new inroads in the wine industry and help expand its story. Enthusiasts turned winemakers, they are constantly trying to evolve and refine a new definition of elegance and inclusion.

Sapere’s wines begin on the northern coast of California, blending classic Champagne traditions with West Coast ideology, letting the terrior guide them to make a distinctly California sparkling.

They pride themselves on minimal intervention, in the vineyards and the cantina. No added chemicals or sulfites, low residual sugar. 

$27.94

On a quest to curate the ultimate experience, UME's founders, Jenn Toyzer and Katy Brandes, struggled to find a beverage to meet the occasion.

Enter: UME. Inspired by the unique flavor profile and multi-cultural tradition of plum liqueurs, UME was created with a vision of bringing to market a drink that is an experience in and of itself.

The founders’ relationship was forged from a shared passion for building an inclusive community and sharing joy.

$35.94